sweet potatoes into ½-inch cubes. Toss the dressing with the salad. This is one salad i could eat over and over again! Our Sweet Kale Kit is a nutrient-dense salad mix of leafy kale, green cabbage, shredded broccoli and Brussels sprouts. It’s Natalie from Life Made Simple and today I’m sharing a salad recipe that’s perfect for fall. Place the sweet … Start with the sweet potatoes. Make the dressing: Mix all the dressing ingredients together in a small … It comes together with kale, Brussels sprouts, broccoli slaw, dried cranberries, pepitas, optional goat cheese, and tossed with a delicious poppy seed yogurt dressing. Season with 1/4 teaspoon salt. Kale and Sweet Potato Salad with Honey-Lime Dressing Recipe Chick-fil-A's maple vinaigrette dressing is a little too sweet… I love a good salad! Pouring in a steady stream, whisk in the olive oil. Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries – all tossed in a classic poppyseed dressing. 4 cups Napa cabbage. The ingredients in this recipe should make anyone concerned about healthy eating excited to give it a try. Peel and dice 2 lbs. Your email address will not be published. Meanwhile, prepare the massaged kale salad. Baby Kale Salad with Avocado-Lime Dressing. Toss salad in dressing and serve immediately. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! A good dressing is critical. Whisk together all dressing ingredients, until emulsified. The yogurt dressing layers on big lime flavor. Anyone can put together stuff in a bowl and call it a salad, but not everyone can make a good dressing that ties all of the stuff in the bowl together in the most perfect way. With clean hands, firmly massage the kale to work in the dressing. For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. We usually serve this as a side salad. … Whole Foods’ Sweet Kale Salad Make the salad dressing 1) In a mixing bowl, add 3 Tbsp of extra virgin olive oil 2) Add 2 tsp of vinegar. Add the apples, baby kale and the dressing to the bowl, and season with 1/4 teaspoon salt. Sweet Kale is the superhero of superfood salads. Kale Salad Recipe We love this seasonal Kale Salad in the cooler months because it is loaded with all of our favorite Fall ingredients: crisp apples, pears, pecans, and kale of course! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 1 bunch kale ribs removed and finely chopped (about 4 cups packed) If you want to make it ahead, simply keep the dressing in a separate container and toss when ready. We love making a sweet dijon vinaigrette using apple cider and grainy mustard. Pouring in a steady stream, whisk in the olive oil. Pulse until creamy and emulsified. In a medium serving bowl combine kale, apple, pecans, bacon, and cranberries. I'm the food photographer and blogger behind Life Made Simple. 1 cup Canned mandarin oranges (packed in juice) 1 Avocado. Hope you like it! Add kale, broccoli, cranberries and sunflower seeds to a serving bowl, and drizzle with dressing. of pumpkin seeds, sunflower seeds, … Your email address will not be published. Season with 1/4 teaspoon salt. Whisk oil, vinegar, garlic, salt and pepper in a large bowl; add kale. Place tomatoes and garlic cloves on a rimmed baking sheet. This kale salad comes together in minutes. Stir in Parmesan and pine nuts. What a gorgeous colorful salad! We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. For the dressing you’ll need: Simply pulse everything in a food processor or whisk vigorously to emulsify it, then pour it over the salad and toss. Complement the creamy poppyseed dressing by adding grilled chicken or nutty quinoa to your salad. Thank you for stopping by! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! With kale, broccoli, green cabbage, shaved brussels sprouts, chicory, dried cranberries and a power seed blend (yes!!) Using two wooden spoons, toss gently to combine and coat evenly in the dressing. Whitney Bond Posted Jan 8, 2021 This post may contain affiliate links. Let me know what you think! It’s light and perfect for a heartier meal. 1/4 cup Walnuts. Transfer to a large bowl to cool slightly. For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. Roast until the potatoes are tender throughout and beginning to brown, about 35 minutes, tossing halfway through. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Swap it out for shave brussels sprouts or a mixed greens. Simply chop the ingredients and toss in the homemade dressing. Season with 1/4 teaspoon salt. It’s divine! I’d also suggest holding off on cutting the apple so you don’t end up serving it with a bunch of brown apple chunks. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Packed with superfoods such as kale, broccoli, Brussels sprouts, radicchio, cranberries and pumpkin seeds, this kit offers a sweet and savory flavor combination hearty enough to be a main meal. Add all ingredients to a blender and blend on medium speed to combine for 30 seconds. This sweet potato and kale salad is so filling! * Percent Daily Values are based on a 2000 calorie diet. If so, then this recipe is for … Looks as delicious as it is healthy. Kale Salad With Fruit. Can’t wait to make this . Yum! Leave a comment below and let me know what your favorite kale salad is! Ingredients for salad: 2 cups Kale. (The dressing can be made up to 3 days in advance.) Tasty! Yum! In a large bowl, mix together kale, broccoli slaw, shredded Brussels sprouts, and poppy seed … Crunchy pumpkin seeds, delicious dried cranberries and a tasty poppyseed dressing add fun and flavor to every bite. Taste and add more smoked paprika if needed. For the salad: Sprinkle the salad with the pomegranate seeds before serving. Stop when the greens are softened and reduced in volume. The salad bursts with the flavor of mandarin oranges, sweet and tart strawberries, and has a pleasant poppy seed dressing. This salad is best if enjoyed within an hour or so of making it. I agree!! How to Make Autumn Kale and Sweet Potato Salad – Step by Step Photos. Toss the sweet potato with the olive oil then spread onto the baking sheet and bake for 20-25 minutes until cooked. It’s sweet thanks to the apple and candied pecans, slightly salty because of the bacon, and tart and tangy with the dried cranberries and vinaigrette. 2 large sweet potatoes, peeled, halved and cut into 1/3-inch half-moons, One 14-ounce bag frozen pearl onions, thawed and well drained, 1 Honeycrisp or Fuji apple, cut into 1/4-inch half-moons, Sweet and Savory Root Vegetable Stuffing Recipe, Grilled Kale Salad with Roasted Sungolds Recipe, For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. Looking forward to trying this soon! Sweet Kale Chopped Kit. This Sweet Kale Salad is topped with chunks of apple, candied pecans, dried cranberries, and bacon! Drizzle a little homemade lemon mustard vinaigrette dressing on top, toss in some roasted pine nuts, and you have the perfect salad! Thank you so much for sharing that! Do you prefer sweet over savory? It’s topped with chunks of apple, candied pecans, dried cranberries, and my favorite part – bacon! Here’s proof that super foods are super delicious. Healthy too so great for the kids (if I can get them to eat it)! Preheat the oven to 400ºF. Pouring in a steady stream, whisk in the olive oil. My favorite part about the Sweet Kale Salad is all the sweet veggie goodness – all chopped up – all ready to go! Served with a homemade sweet dijon vinaigrette, this salad will make a kale lover out of anyone. Pour 3/4 of the dressing over the salad greens. The kale is so mellow and tender it’s almost unrecognizable. This sounds so perfect for the winter months! So neatly prepared to, couldn’t wait to try it out. Heat olive oil in a large pot over medium heat. Required fields are marked *. Shake the dressing vigorously to combine well. Stir in the onion and garlic; cook and stir until the … —Suzanna Esther, State College, Pennsylvania Drizzle on … In a small food processor combine the ingredients for the dressing. Drizzle with the olive oil and season with 1 teaspoon salt. 1/2 cup Peanut Dressing (see Associated Recipes) 6 cups chopped curly kale 2 cups shredded cooked chicken breast (see Tip) Packed with fluffy quinoa, hearty kale, plenty of roasted veggies, and crispy chickpeas, our Warm Quinoa and Kale Salad is something you're going to want at your disposable all year long. Pour into a bowl and stir in poppy seeds. Add the dressing to the vegetables and toss thoroughly so that everything is coated … Don't like kale? I always love new ways to eat kale – one of my favourites and we grow so much of it in the garden! Pulse until creamy and emulsified. Combine the kale, cabbage, Brussels sprouts, and broccoli slaw in a large salad bowl. This salad … Even kale haters should find the meal a delight, it tastes nothing like kale, despite its being the title ingredient. This super healthy, filling meal can be made ahead of time, served warm, room temperature, or cold, making it perfect for meal prep. I know kale gets a bad rap, but I promise this salad will have the biggest kale haters swooning over it! If you want to serve it as a main dish, I’d recommend adding these ingredients: You can definitely add any of those ingredients to it if you plan on eating it as a side too! Seven superfoods never tasted so good! Drizzle with 2 tablespoons olive oil … In a small food processor combine the ingredients for the dressing. We love this kale salad because it has so much flavor going on. Rinse the kale, then use a sharp knife to cut away the hard, fibrous stalks and discard. Hale and hearty, this kale salad is a powerhouse of nutrients that is very easy to eat! (The dressing can be made up to 3 days in advance.) How fun to grow it!! Kale Sweet Potato Salad with Almond Butter Turmeric Dressing. Add all of the dressing ingredients into a pint-sized mason jar or other lidded container. For the dressing, simply whisk together the oil, vinegar, wine or lemon juice, salt and herbs in a measuring cup for 1 minute. Combine all the kale, broccoli sticks, Brussels sprouts, cranberries, and pepitas in … I love finding a healthy salad that also tastes good! Chop the kale into bite sized pieces and place into a large bowl. However, if you do want to swap it out for some other greens, try shave brussels sprouts or a spring mix. Changes Made to the OG Chick-Fil-A Kale Salad Recipe. 1 tsp Lemon juice. The sweet potato provides the obvious bit of sweetness but also brings a healthy carb to the dish. You can easily add feta or gorgonzola cheese, roasted pumpkin seeds (pepitas) or grilled chicken to make this a more substantial salad. Set aside. Make the dressing: Whisk the oat or almond milk, cayenne pepper, smoked paprika, mustard, maple syrup together in small bowl. © 2021 Discovery or its subsidiaries and affiliates. I am so glad you liked it! For the salad: Scatter the sweet potatoes and pearl onions on a rimmed baking sheet. The simple honey-lemon dressing coats every bite of this kale salad … Do you love using kale in salad? A recipe inspired by the popular store-bought sweet kale salad kit! Especially with a good homemade dressing! Home » Vegan » Kale Sweet Potato Salad with Almond Butter Turmeric Dressing. All rights reserved. (The dressing can be made up to 3 days in advance.). Should make anyone concerned about healthy eating excited to give it a try,..., if you do want to swap it out vinegar and mustard make it ahead simply! Whisk in the olive oil recipe Meanwhile, prepare the massaged kale salad kit ’ hot hubby,.... Top, toss gently to combine and coat evenly in the dressing: a. 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