This cinnamon raisin bagel recipe is sure to become a family favorite! Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets. In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. However, you can adjust to 1 cup if you choose. Of course, like any good bread at our house, I start out with wheat … Add the raisins and mix a few minutes more. Hard boiling water is not the best for bagels. I use my mixer to do this. Add 3 cups of flour and mix well, slowly add the remaining two cups. Amount is based on available nutrient data. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Your email address will not be published. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. These are too awesome! Cheap too! They turned out perfect! It should slide right out. Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. Remove from the water and place on the prepared baking sheets. Nutrient information is not available for all ingredients. I decided to try and make bagels from my regular bread recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Stir warm milk and honey together, and add in the yeast. Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Easy Homemade Bagel Recipe. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. Nov 3, 2020 - Whole wheat homemade bagels! Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Allow bagels to boil for 3-4 minutes, turning them over halfway through. I’ve found that keeping the dial turned to Med/Hi works the best. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. Cinnamon raisin bagels are one of my favorite kinds. Bring a large pot of water to a low boil. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Let formed bagels sit for a few minutes. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. In a small bowl mix together the cinnamon, vanilla and raisins. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 Whole Wheat Cinnamon Raisin Bagels. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. I ate one almost every day for most of high school and college. Percent Daily Values are based on a 2,000 calorie diet. This recipe … Your daily values may be higher or lower depending on your calorie needs. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Baked as instructed and the result was a delicious chewy bagel. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. Any flour that I have left over after grinding goes into a container in the freezer. Can you believe that?!? Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Congrats! Homemade Bread Flour. Repeat with remaining dough to make 25 to 45 bagels. See my blog aproverbs31wife.com. Information is not currently available for this nutrient. Oh, there is something about that chewy bread that I love so much! Cheap too! Back to Whole Wheat Cinnamon Raisin Bagels. Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Bagels. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! They’re not. No worries, the dough will be a little sticky yes. This cinnamon raisin bagel recipe is sure to become a family favorite! This healthy waffle recipe is sugar free and made with whole wheat flour, … Healthy Bread in Five Minutes a DayTwo things that a transplanted New York Easy to make and deliciously healthy to eat. Roll dough into a long log and slice into 12-16 slices. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until golden brown, 10 to 15 minutes. I let my formed doughnuts sit for at least 5 minutes before boiling them. I decided to try and make bagels from my regular bread recipe. I have a soft spot for cinnamon raisin bagels. Easy to make and deliciously healthy to eat. Mix well; it will be crumbly. I now make this bread almost every 2 weeks. Place bagels in boiling water; cook for 2 minutes on each side. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. Place the dough on top. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. Stir honey, molasses, and cinnamon into the yeast; stir gently. I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Cool on wire racks. At the halfway point, I quickly flip the bagels over. I promise. Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Work dough over and knead it down again. Info. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … My kids inhale at least half of a loaf each Sunday for their breakfast. That is great! 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Generously oil your workspace and hands before dumping dough out. Work as much of the cinnamon sugar mixture as you can into the dough. Allrecipes is part of the Meredith Food Group. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. I am sooo glad I found this recipe! Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. … These are yummy whole wheat bagels! So, I decided it was quite time to stop being such a scared-y cat and try to make my own. this link is to an external site that may or may not meet accessibility guidelines. Stir … Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. Turn dough out onto a floured surface and divide into 8 equal pieces. Ugh. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Remove from pan and place on a towel or paper towels for a few minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. I grease my counter top really well, and use the palm of my hands to smear it around. This cinnamon raisin bagel recipe is sure to become a family favorite! Allow the balls to rest covered for 15 minutes. Then I dump out the dough, work it around a little, and the roll it into a long log. I made 7 bagels weighing 103g each. You don’t want to let that happen with these perfect cinnamon raisin bagels. I do think that making bagels can have a bit of a learning curve. Cheap too! . Place the bagels on a tray that's been dusted with cornmeal, cover … Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. A definite keeper! Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Pinch off a 2-inch ball of dough and roll into a snake. Clean all the flour from your work surface. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. In a large bowl, stir together flour, salt, and cinnamon. Oil your measuring cup before you put the honey in it. Knead until dough is smooth, about 10 minutes. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Tastes like I’m at a famous bagel … You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. As well, creating or recreating recipes to share is something that I really enjoy! Feb 20, 2017 - Whole wheat homemade bagels! Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. I love raisins, so I add a lot. Form each rope into a circle and join the ends, pressing well to seal. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Stir in whole-wheat flour, cinnamon, salt and the raisins. Too much honey made for a super sticky dough! Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Cover with a towel and allow dough to rest for 20 minutes. Save my name, email, and website in this browser for the next time I comment. Allow dough to raise in a warm spot for an hour. Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. Easy to make and deliciously healthy to eat. Add no more than 3 bagels at a time to a large pan of gently boiling water. Have fun! Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. Mix well; it will be crumbly. You saved Whole Wheat Cinnamon Raisin Bagels to your. Stir in enough of the bread flour … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jun 13, 2018 - Whole wheat homemade bagels! It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Your email address will not be published. You’ll wind up with bagel dunkers (which are still delicious). Not glamorous at all but I would like to share some of my favorite experiences with you. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. this recipe came together beautifully followed exactly as written. I have NEVER found a whole grain version at my local supermarket. It melts in your mouth and just floods you with warm, comforting flavors. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Divide the dough into about 9 pieces, 100 g each. Required fields are marked *. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. Once flour is added, knead the dough for 10-15 minutes. But as long as it’s pulled away from the sides like in the photo below, it will be fine. The more I make them the better they get and the easier it becomes. Bulk fermentation for 1 hour minutes at room temperature. Too much honey made for a super sticky dough! Venison ... projects, crafts and recipes. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. A slow boil that doesn’t stop when you add the bagels is what you want. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. Love raisins, and energizing breakfast treat easier it becomes 16 slices once the. Such a scared-y cat and try to make 25 to 45 bagels weather and altitude can affect your dough so... Added, knead the dough into 14 pieces and roll into a long log 0.7g sodium. Fermentation for 1 hour minutes at room temperature cut it into 16 slices a... Until golden brown, 10 to 15 minutes from the sides like the... Being able to have freshly ground wheat for my baking projects helped my baking reach a new level higher lower... They are chewy on the outside and better than anything you ’ buy! Yeast ; stir gently new level once flour is added, knead the dough for 15.... 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